Discover The Golden Royale, created by ex-MasterChef contestant Reynold Poernomo, using NEW L'OR Espresso Arabica Catuai capsules.
Place the golden mousse in the middle of the place and palace 4 dollops of french earl grey cremeux around the mousse.
Then place 3 small pieces of broken microwave sponges resting on the cremeux.
Spoon the roasted white chocolate crumble on the corner of the mousse and then pipe a streak of extra bergamot gel on the sphere.
Stick linaria on the bergamot gel and serve immediately.