L'OR MAPLE CHAI ICED LATTE
Treat yourself to a café-style indulgence, without the fuss!
Ingredients
- 250ml pure maple syrup
- 1/2 tsp ground ginger
- 1/4 tsp allspice
- Pinch of salt
- 1 L'OR Espresso capsule of your choice
- Ice cubes
- 200ml milk
- Cinnamon quill, to garnish
PREPARATION
01
In a microwave-safe jug or bowl, combine the maple syrup, spices, vanilla and salt.
02
Stir, then microwave in 30 second increments for two minutes, stirring in between each. Set aside or cover and keep stored in the fridge.
03
Place your L'OR capsule into your machine and extract your desired amount into a glass.
04
Stir in 1 Tbsp of chai syrup, or your desired amount, then fill the glass halfway with ice.
05
Finish with milk and a cinnamon quill if desired and enjoy.
