Spiced Clarified Butter

• 1 White onion
• 1Tsp Whole cloves
• 1Tsp Coriander seeds
• 8 Coriander seeds
• 3 Bay leaves
• 2 Cinnamon sticks
• 1Tsp Black peppercorns
• 200g Butter

Onion Coffee Curry

• 4 Whole cloves
• 1Tsp Whole coriander seeds
• 1Tsp Black peppercorns
• 2 White onions
• 3Tbsp Cooking oil
• 2Tsp MasterFoods Paprika
• 1Tsp MasterFoods Ground Cinnamon
• ½ Tsp MasterFoods Ground Cardamom
• ¼ Cup Spiced clarified butter
• 400g tin Cherry tomatoes in juice
• Salt to taste
• ⅓ Cup L’OR Coffee Capsules

Seared Venison

• 1 Venison loin fillet
• 2Tbsp L’OR Coffee Capsule
• Salt and pepper to taste
• 2Tbsp Cooking oil
• 2Tbsp Spiced clarified butter

Crispy Coffee Noodles

• 40ml L’OR Coffee Capsule
• 60g Plain flour
• 1 tsp Salt

Whipped Goat's Cheese

• ¼ Cup Goat’s cheese
• 1 Lemon, juiced
• Buttered Brussel Sprout Leaves
• 1Tbsp Spiced clarified butter
• 1 Brussel sprout

Coffee Cake

1.Preheat the oven to 170℃. Melt butter and brown sugar together, cool slightly.
2.Add flour, cinnamon, cardamom, salt, egg, cream and espresso,
whisk together until combined.
3.Pour into lined cake tins and bake at 170℃ for around 13-15 minutes.
4.Leave to cool.

Soy Sauce Coffee Caramel

1.Add a splash of water to the sugar in a pot, stir, put on the heat,
don’t stir and simmer until the syrup turns into a dark amber caramel.
2.Remove from the heat and whisk in cream, and soy sauce and coffee to taste.
3.Divide the cake into 3 and layer with the caramel.
4.Pour into a jug to serve.

Sweetened Condensed Milk Creme Patisserie

1.Combine sweetened condensed milk and milk in a pot and bring to a simmer.
2.Whisk together cornflour and eggs in a bowl and slowly pour in the hot milk, whisking continuously.
3.Return the mixture to the pot and cook, stirring constantly, until thick and
a bubble emerges in the middle.
4.Strain and whisk in the butter, one cube at a time.
Leave to cool.
5.Pour into a piping bag and reserve to pipe on the plate.

Sesame Brittle

1.Add a splash of water to the sugar in a pot and simmer until a dark amber caramel is achieved.
2.Meanwhile, toast sesame seeds in a dry pan.
3.Combine, pour onto a lined baking tray and cool.
4.Break into small pieces to serve.

Plums

1.Dress plum slices in lime juice to serve and assemble on the plate. Garnish with flowers.