With L'OR Espresso Arabica Nyika

Ethiopian Inspired Coffee Curry




Prep time: 45 minutes

Serves 4


Spiced Clarified Butter

  • 1 White onion
  • 1Tsp Whole cloves
  • 1Tsp Coriander seeds
  • 8 Coriander seeds
  • 3 Bay leaves
  • 2 Cinnamon sticks
  • 1Tsp Black peppercorns
  • 200g Butter


Onion Coffee Curry

  • 4 Whole cloves
  • 1Tsp Whole coriander seeds
  • 1Tsp Black peppercorns
  • 2 White onions
  • 3Tbsp Cooking oil
  • 2Tsp MasterFoods Paprika
  • 1Tsp MasterFoods Ground Cinnamon
  • ½ Tsp MasterFoods Ground Cardamom
  • ¼ Cup Spiced clarified butter
  • 400g tin Cherry tomatoes in juice
  • Salt to taste
  • ⅓ Cup L’OR Coffee Capsules


Seared Venison

  • 1 Venison loin fillet
  • 2Tbsp L’OR Coffee Capsule
  • Salt and pepper to taste
  • 2Tbsp Cooking oil
  • 2Tbsp Spiced clarified butter


Crispy Coffee Noodles

  • 40ml L’OR Coffee Capsule
  • 60g Plain flour
  • 1 tsp Salt


Whipped Goat's Cheese

  • ¼ Cup Goat’s cheese
  • 1 Lemon, juiced
  • Buttered Brussel Sprout Leaves
  • 1Tbsp Spiced clarified butter
  • 1 Brussel sprout


Coffee Cake

1.Preheat the oven to 170℃. Melt butter and brown sugar together, cool slightly.
2.Add flour, cinnamon, cardamom, salt, egg, cream and espresso,
whisk together until combined.
3.Pour into lined cake tins and bake at 170℃ for around 13-15 minutes.
4.Leave to cool.

Soy Sauce Coffee Caramel

1.Add a splash of water to the sugar in a pot, stir, put on the heat,
don’t stir and simmer until the syrup turns into a dark amber caramel.
2.Remove from the heat and whisk in cream, and soy sauce and coffee to taste.
3.Divide the cake into 3 and layer with the caramel.
4.Pour into a jug to serve.

Sweetened Condensed Milk Creme Patisserie

1.Combine sweetened condensed milk and milk in a pot and bring to a simmer.
2.Whisk together cornflour and eggs in a bowl and slowly pour in the hot milk, whisking continuously.
3.Return the mixture to the pot and cook, stirring constantly, until thick and
a bubble emerges in the middle.
4.Strain and whisk in the butter, one cube at a time.
Leave to cool.
5.Pour into a piping bag and reserve to pipe on the plate.

Sesame Brittle

1.Add a splash of water to the sugar in a pot and simmer until a dark amber caramel is achieved.
2.Meanwhile, toast sesame seeds in a dry pan.
3.Combine, pour onto a lined baking tray and cool.
4.Break into small pieces to serve.


1.Dress plum slices in lime juice to serve and assemble on the plate. Garnish with flowers.