1. Recipes

ETHIOPIAN INSPIRED COFFEE CURRY

Servings: 4
Prep Time:
45 minutes

With L'OR Espresso Arabica Nyika 

Ingredients

  • Spiced Clarified Butter:
  • 1 White onion
  • 1 Tsp Whole cloves
  • 1Tsp Coriander seeds
  • 8 Coriander seeds
  • 3 Bay leaves
  • 2 Cinnamon sticks
  • 1Tsp Black peppercorns
  • 200g Butter

PREPARATION

Coffee Cake

01

Preheat the oven to 170℃. Melt butter and brown sugar together, cool slightly.

02

Add flour, cinnamon, cardamom, salt, egg, cream and espresso, whisk together until combined.

03

Pour into lined cake tins and bake at 170℃ for around 13-15 minutes.

04

Leave to cool.

Soy Sauce Coffee Caramel

01

Add a splash of water to the sugar in a pot, stir, put on the heat, don’t stir and simmer until the syrup turns into a dark amber caramel.

02

Remove from the heat and whisk in cream, and soy sauce and coffee to taste.

03

Divide the cake into 3 and layer with the caramel.

04

Pour into a jug to serve.

Sweetened Condensed Milk Creme Patisserie

01

Combine sweetened condensed milk and milk in a pot and bring to a simmer.

02

Whisk together cornflour and eggs in a bowl and slowly pour in the hot milk, whisking continuously.

03

Return the mixture to the pot and cook, stirring constantly, until thick and a bubble emerges in the middle.

04

Strain and whisk in the butter, one cube at a time. Leave to cool.

05

Pour into a piping bag and reserve to pipe on the plate.

Sesame Brittle

01

Add a splash of water to the sugar in a pot and simmer until a dark amber caramel is achieved.

02

Meanwhile, toast sesame seeds in a dry pan.

03

Combine, pour onto a lined baking tray and cool.

04

Break into small pieces to serve.

Plums

01

Dress plum slices in lime juice to serve and assemble on the plate. Garnish with flowers.