A great combination

Cococcino Recipe

Coconut and coffee are a great combination. Try your favourite coffee with the indulging rich taste of sweet coconut milk and a hint of caramel syrup. Great in Winter as a hot drink, or perfect for summer with lots of ice. Learn how to make coconut coffee in a few quick and simple steps.


Prep time: 10 minutes


For one cup of coconut coffee
  • 1 cup of intense L’OR Espresso (we recommend intensity 10 or up, for example: L'OR SupremoRistretto or Onyx)
  • Around 100 ml of coconut milk
  • A dash of caramel syrup


  1. Heat up the coconut milk on a low heat in a saucepan, and whisk your milk thoroughly with a whisk or milk frother.
  2. Pour a little caramel syrup into a glass or mug.
  3. Top up with a freshly brewed cup of L’OR espresso and stir.
  4. Pour the frothed coconut milk over the coffee to complete your delicious, foamy coconut coffee.