L'OR Caramel Iced Coffee

Indulge in this sweet and refreshing creation! The perfect crowd pleaser or an afternoon treat.

What you'll need

  • 1 x your favourite L'OR capsule, freshly brewed
  • Ice cubes
  • 150ml preferred milk
  • 15ml vanilla syrup
  • Whipped cream, for topping
  • Caramel sauce, to drizzle
  • Pinch of sea salt (optional)

Preparation

  1. In your capsule machine, brew your favourite L'OR Espresso capsule as an espresso shot into a mug full of ice.
  2. In a separate tall glass, add ice, then pour over the cooled coffee. 
  3. Pour in the milk and vanilla syrup. Stir.
  4. To serve, top with whipped cream and a drizzle of caramel sauce
  5. Add a pinch of salt, if desired.

L'OR ESPRESSO CARAMEL 10PK

EXPLORE BLEND